Some of our dishes may contain nuts or dairy products, if you suffer from allergies then please give us a call for full details. The management unconditionally reserves the right to refuse admission, service, takeaway or home delivery without any reason.

Free Home Delivery

Within 3 mile area delivery radius and on orders over £15.

STARTERS

PANEER SHASHLICK £3.95

Homemade cheese marinated in tandoori spices and herbs, grilled with onion, pepper, tomato, served with green salad

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FISH PAKORA £4.95

Fresh water fish lightly spiced, deep fried with batter, served with fresh green salad.

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MUSHROOM TIKKA £3.50

Fresh mushroom marinated in tandoori spices, served with green salad

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SALMON TIKKA £5.50

Scottish salmon marinated in Bangladeshi spices and herbs, grilled in a clay oven, served with green salad

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PATHIA POORI £3.95

Prawn or chicken cooked with rich hot, sweet and sour sauce, served with coriander on light pastry (poori)

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BENGAL MIXED PLATTER (2 PERSONS) £7.95

Chicken tikka, lamb chop, sheek kebab, veg samosa and onion bhaji.

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MULIGATAWNY SOUP £2.95

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SHEEK KEBAB £3.50

Minced lamb blended with aromatic spice then cooked on skewers in clay oven.

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TIKKA £3.95£4.50

Marinated in yoghurt with herbs and spices.

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CHICKEN MOMO £4.50

Spring onion, coriander, chilli, turmeric and green pepper.

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SAMOSA £2.95

Stuffed with spiced mixed vegetable or minced meat.

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TANDOORI KING PRAWNS £6.50

Shelled king prawns marinated with mild spices and skewered on charcoal.

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GORDA CHINGRI KEBAB £7.25

Tandoori grilled king prawns served with Bangladeshi spicy seafood sauce and poori

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ALOO CHAT £2.95

Sliced potato cooked with exotic spices and sour sauce.

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CHICKEN CHAT £3.95

Skewered chicken breast served up in deep tasting tangy sauce with chopped tomatoes.

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ONION BHAJI £2.50

Vegetable and onion blended with gram flour and deep‐fried.

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PRAWN COCKTAIL £2.75

Succulent prawns in a dish that needs no introduction.

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DEVILS TOMATO £3.95

A whole tomato stuffed with rosella chicken marinated in garlic, olive oil then lightly cooked with fresh mixed herbs and spices.

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SPRING LAMB CHOP £5.50

Lamb chop marinated in a mixture of whole spice, fresh coriander, garlic and onion, then gently grilled and served with a light salad.

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KING PRAWN BUTTERFLY £5.50

King prawn lightly spiced, battered coated with bread crumbs and deep fried.

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DALL £2.95

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TALI MACHI £3.25

A crisp round fish cake, flavoured with aromatic spice, Curry leaf and garlic. A favourite of coastal village people.

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KING PRAWN PUREE £4.95

King Prawn cooked in medium strength dry sauce and served on deep fried bread.

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VEGETABLE PLATTER £3.25

Onion bhaji, vegetable samosa, mushroom and paneer tikka.

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CHICKEN PAKORA £3.95

Thinly chopped spiced chicken deep‐fried.

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CLAY OVEN SIZZLERS

Served with Salad and raitha

TANDOORI CHICKEN £6.60£11.95

Classic tandoori barbeque chicken in a special marinated sauce.

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SHASHLICK £8.95

Pieces of chicken or lamb flavoured with special spice, grilled with onion, tomato and green pepper.

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PANEER TIKKA £6.95

Homemade cheese marinated in tandoori spices and herbs.

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TANDOORI KING PRAWNS £11.95

King prawn marinated delicately in strained yoghurt with garlic ginger and lime juice.

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TANDOORI CHICKEN £6.60

Classic tandoori barbeque chicken in a special marinated sauce.

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MIRCHI TIKKA £7.95

Succulent chicken tikka fried with onions, fresh green chillies, roasted and cooked in the clay oven.

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SALMON TIKKA £7.95

Scottish salmon marinated in Bangladeshi spices and herbs, grilled in a clay oven.

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ADRAKI LAMB CHOPS £9.95

Tender spring lamb chops marinated in yoghurt with Garlic, paprika and ginger juice.

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MIXED GRILL PLATTER £11.50

A substantial mixed grill platter consisting of chicken tikka, lamb chop, hash tikka, sheek kebab and tan‐doori chicken, served with plain nan.

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TIKKA £6.95

Marinated in yoghurt with our blend of herbs and spices.

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TANDOORI POTATO SHASHLICK £5.50

Potato pieces flavoured with special spices grilled with onion, tomato and green pepper.

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TANDOORI NIGHTS FAVOURITES

TIKKA MASALA £6.50£11.95

Medium spiced dish cooked in exotic sauce.

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BALTI £6.50£11.95

All balti dishes are cooked with special home made balti spice, onion, tomato, green pepper and herbs.

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JALFREZI £6.50£11.95

A thick curry sauce made with a variety of fresh very spice, onion and fresh green chilli pepper.

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BADAMI £6.50£11.95

A mild dish cooked with fresh cream, almond, plenty of nuts,pistachios flavoured with saffron.

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MUGHLAI £6.50£11.95

Egg based curry cooked with fresh cream, a mild and rich sauce.

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KORAI £6.50£11.95

Cooked with onion, green pepper, ginger and herb served in a red-hot iron skillet.

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PESHWARI £6.50£11.95

Cooked in specially blended tandoori sauce with onion, green pepper and tomatoes.

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PASANDA £6.50£11.95

A delicate preparation of cream and nut, producing a mild but very rich creamy texture.

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MAKANI £6.50£11.95

Tender mildly spiced, simmered in yoghurt and aromatic cardamom.

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CHILKA £6.50£11.95

Cooked with fresh garlic & herbs. Dry medium hot (highly recommended).

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CHEFS RECOMMENDATION

CHICKEN ANGARA £8.25

A favourite dish of Rajasthan, marinated boneless tan‐doori chicken in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour.

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BOMBAY FLAME £8.25

A very hot curry dish marinated & cooked with fresh onion, ginger and garlic with touch of red dry chilli.

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REZALA £8.25

Barbecued chicken or lamb cooked in spiced garlic, onion, green pepper, tomato, coriander , lemon spices and green chillies.

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FALGUNI £8.25

Shredded pieces of chicken or lamb finished in rich spices, special herbs, green pepper and onion ring.

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BENARASI £8.25

A spicy dish of tender roast chicken or lamb marinated in yoghurt, potatoes and spicy mince meat.

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KATA MASALA £8.25

Diced debone chicken or lamb braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce.

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BEANS BENAYA £8.25

Pieces of lamb cooked with sliced runner beans, fresh garlic, onion, coriander and spices in a medium hot sauce.

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MIRCHI METHI CHICKEN £8.25

Fairly hot dish cooked with spinach and flavoured with fresh fenugreek

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NORTH INDIAN GARLIC £8.25

Highly flavoured cooked in Garlic sauce garnished with pieces of green chilli.

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CHILLI MASALA £8.25

Chicken or lamb cooked with fried green chillies, hot simmering spiced and fresh onions for a wonderfully hot dish. (favourite of hot lovers).

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CHICKEN BENGAL £8.25

Strip of slice tikka chicken lightly spiced with onion, garlic, chick peas, bay leaf and cinnamon.

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ZAFRANI £8.25

Marinated pieces of chicken or lamb barbecued and cooked with garlic and green chilli.

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EXOTICA £8.25

A south Indian curry dish which is fairly hot prepared using coconut, make it typically Goan.

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HATKORA £8.25

Cooked with a slightly sour‐tasting Bangladeshi lime, well blended with a strong aroma.

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SAGWALA BALTI £8.25

Prepared with freshly ground spices and herbs with fresh spinach which can be cooked to your desired strength medium or hot.

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MIX JALFREZI £8.25

A mix of chicken, lamb and prawns cooked with crispy onions and green peppers together with spiced fried onion and green herbs.

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GARLIC CHICKEN TIKKA £8.25

Medium dry dish, with tender tikka pieces in an onion, garlic and tomato sauce.

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ROYAL NAGA CURRY £8.25

A very rich spicy curry dish made with one of the worlds hottest exotic chillies. A must try for hot curry lovers

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CHICKEN CHETTINAD £8.25

Devilled and most popularly dish in the Chettinad homes of Madras, India

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LAMB DUM ABAD £8.25

Lamb cooked in a handi over slow fire with yoghurt rich spices & fresh herbs, chillies. A spicy dish.

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TRADITIONAL FAVOURITES

KORMA £5.95£9.95

Mild and creamy, coconut based sauce.

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VINDALOO £5.95£9.95

Prepared with garlic, chilli and tomato pure. a rich fairly hot dish.

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ROGON JOSH £5.95£9.95

Tomato based curry with spicy sauce. sauce.

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SAAG £5.95£9.95

Medium strength with spinach and lot of garlic.

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DANSAK £5.95£9.95

A beautiful combination of spices with lentils, garlic, lemon & sugar, producing hot, sweet, & sour taste.

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CURRY £5.95£9.95

Cooked in medium traditional sauce.

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CEYLON £5.95£9.95

Fairly hot cooked with coconut.

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MADRAS £5.95£9.95

Extravagantly hot dish cooked with black pepper, lemon, ginger and red chilli.

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DOPIAZA £5.95£9.95

Medium spiced with diced onions.

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BHUNA £5.95£9.95

Fairly thick sauce, medium spiced, cooked with onion, tomato and coriander.

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PATHIA £5.95£9.95

A hot, sweet and sour taste, prepared with garlic,onion,coconut,tomato pure,red chilli, black pepper sugar and lemon.

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KASHMIR £5.95£9.95

With mixed fruit all prepared with rich spices.

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PHALL £5.95£9.95

Very hot dish with plenty of gravy.

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DUCK AND SEAFOOD DISHES

DUCK ZAFRANI £9.95

Marinated pieces of duck barbecued and cooked with garlic and green chilli.

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KING PRAWN ACHARI £11.95

Hyderabadi delicacy of selected prawns sautéed in a sauce of pickling spices (with shell on).

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SUNSET SALMON £9.95

Fresh Scottish salmon marinated in Bangladeshi herbs and spices cooked with almonds, fresh cream and seafood sauce

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KING PRAWN ZAFRANI £11.95

King prawn barbecued and cooked with garlic and green chilli.

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GRILL FISH JALFREZI £9.95

Cooked in curry sauce garnished with turmeric, roasted coriander, crushed cloves finely chopped red onions, hints of cinnamon, olive oil and fresh green chilli for bite.

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BANGLADESHI FISH BHUNA £9.95

Chunks of fish prepared in medium spiced sauce cooked in a delicious Bengali style

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HATKORA MAS £9.95

Boneless fish cooked with Bangladeshi lime, fresh onion,tomatoes and served with fresh coriander.

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KING PRAWN PALAK £11.95

Diced piece of jumbo prawns sautéed in garlic, tossed with pureed spinach and tempered with cumin.

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DUCK JALFREZI £9.95

Cooked with garlic, onion, capsicum, spicy with green chilli.

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DUCK FALGUNI £9.95

Shredded pieces of duck finished in rich spices special herbs, green pepper and onion ring.

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MAHI KALIA £9.95

Pan fried telapia fillets cooked in coconut milk flavoured with seasame,mustared,coriander and chilli

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BIRYANI DISHES

BIRYANI £6.95£10.95

Central Asian origin, these dishes are rich, very aromatic but mild. They consist of special saffron rice cooked together with chicken, lamb, vegetable, prawn or king prawn in special ghee. Served with vegetable curry to suit your taste.

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SIDE DISHES

SPICY BEGUN £3.50£5.50

Aubergine.

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SAG CHANA £3.50£5.50

Spinach & chick peas.

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TARKA DALL £3.50£5.50

Lentils

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ALOO Gobi £3.50£5.50

Potato & cauliflower.

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CHANA BHAJI £3.50£5.50

Chick peas & potato.

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ALOO CHANA £3.50£5.50

Chick peas & potato.

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BOMBAY ALOO £3.50£5.50

Spinach & cheese

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MASSALA MASH £3.50£5.50

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SAG PANEER £4.50£5.95

Spinach & cheese

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MOTOR PANEER £4.50£5.95

Peas & cheese

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SAG ALOO £3.50£5.50

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SAG BHAJI £3.50£5.50

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BINDI BHAJI £3.50£5.50

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MUSHROOM BHAJI £3.50£5.50

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CAULIFLOWER BHAJI £3.50£5.50

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GARLIC MUSHROOM £3.50£5.50

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CHANA MASALA £4.50£5.50

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SUNDRIES

SPECIAL FRIED RICE £3.25

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PILAU RICE £2.50

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PLAIN RICE £2.30

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COCONUT RICE £3.25

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PEAS PILAU RICE £3.25

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KEEMA PILAU RICE £3.95

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GARLIC FRIED RICE £3.25

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LEMON PILAU RICE £3.25

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MUSHROOM FRIED RICE £3.25

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VEGETABLE FRIED RICE £3.25

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BREADS

CHAPATTI £1.50

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TANDOORI ROTI £1.75

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POORI £1.25

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CHILLI NAN £2.75

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STUFFED NAN £2.75

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GARLIC, CHILI & CORIANDER NAN £2.75

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SPECIAL NAN £2.95

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TIKKA NAN £2.75

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PARATHA £2.75

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STUFFED PARATHA £2.75

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KEEMA PARATHA £2.75

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PLAIN NAN £2.25

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KEEMA NAN £2.75

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PESHWARI NAN £2.75

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GARLIC NAN £2.75

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CHEESE NAN £2.75

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KULCHA NAN (ONION) £2.75

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POPPADOMS & CHUTNEY

POPPADOMS £0.70

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ONION SALAD £0.70

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CHUTNEY £0.70

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SAUCE £0.70

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PICKLE £0.70

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MEAL DEALS

MEAL DEAL OFFER (FOR 1) £14.60

Onion bhaji, Chicken Tikka Massala, Bombay Aloo, Pilau Rice, 1 Poppadom, Onion Salad & Mint Sauce

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MEAL DEAL OFFER (FOR 2) £31.75

Onion bhaji, Chicken Tikka, Chicken Tikka Massala, Lamb Korai, Bombay Aloo, Tarka Dall, Special fried rice, Pilau rice, Plain nan, 2 Poppadom, Onion salad & Mint sauce.

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MEAL DEAL OFFER (FOR 4) £62.35

Onion bhaji, Veg samosa, Chicken Tikka, Sheek kebab, Chicken Korma, Chicken Tikka Massala, Lamb jalfrezi, Lamb Rogon Josh, Bombay Aloo, Vegetable Curry, Sag Paneer, 2 Pilau Rice, 2 Special Fried Rice, 1 Keema Nan, 1 Peshwari nan, 4 poppadoms, 2 mint sauce & 2 onion salad.

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